Pop Hour

4-5:30 PM DAILY • POP MONDAYS – 4 PM TO CLOSING •
DOES NOT APPLY TO TOGO ORDERS

Classic Maki

  • SHRIMP TEMPURA 9

    Tempura shrimp, cucumber, avocado & sweet soy

  • SALMON AVOCADO 9

    With lime oil

  • CALIFORNIA 9

    Imitation cod crab, cucumber, & avocado

  • PHILLY 9

    Salmon, avocado, cream cheese, & sweet soy

  • SWEET POTATO ASPARAGUS 9

    Tempura asparagus, avocado, topped w/ sweet potato & sweet soy

  • SPICY SALMON 9

    With cucumber and tempura flakes

  • SPICY TUNA 9

    Yellowfin tuna and cucumber

Izakaya items

  • DYNAMITE MUSSELS 8

    Baked with aioli, panko, topped with scallions and sweet soy

  • TAKOYAKI 8

    Hush puppy style octopus, cabbage, glazed with soy aioli

  • STEAM BUNS 8

    Glazed pork belly with hoisin sauce, & pickled cucumber

  • FRIED CALAMARI 8

    With spicy aioli

  • GRILLED SHISHITO PEPPERS 8

    With citrus soy

  • YUZU EDAMAME 8

Pop Nigiri

  • TUNA (MA GURU) 8

    Ponzu, scallions, yuzu kosho, and Japanese spice

  • SALMON (SHAKE) 8

    Ponzu, yuzu kosho, Hawaiian salt, and orango oil

  • YELLOW TAIL JA CK (HAMA CHI) 8

    Yuzu kosho, scallions, and ponzu

  • OCTOPUS ( TAKO) 8

    Yuzu kosho, ponzu and scallions

Beverages

  • SELECTED DRAFT BEERS 5

    Stella Artois (Belgium pilsner) Samurai (rice ale) Ska seasonal Blue Moon (Belgium-Style wheat ale)

  • LARGE HOT SAKE 6
  • GLASS OF HOUSE WINE 5
  • HOUSE CHAMPAGNE & JUICE 6

    With spicy aioli

  • BJ 10

    tequila, basil, blackberries, lime juice & agave

  • LEMONGRASS MOJITO 10

    lemongrass simple syrup, rum, mint, fresh lime, & ginger

Everything we serve is made in house from the best ingredients.